NOT KNOWN DETAILS ABOUT DELIKATESSE BUTIKK TRONDHEIM

“The cafe not long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.�